My Service Offer

Expert advise for cruise ships, cargo ships, ferries, restaurants, country inns, franchise chains and hotels.

Ship, restaurant and hotel start up, care of running operations.

Creating culinary programs/menus, if desired including allergenic informations. 

Selection of food & beverage products/purchase.

Calculations and optimizing of food costs.

Highest standard in quality, preparations and presentations of menus.

Implementing allergenic standards.

Trainer of haccp/usph standards.

Trainer of culinary crew.

Trainer of the trainer.

Private cook for events like birthday parties, up to 14 persons.

Private cooking lessons from one up to four persons, at your home, just for you. If you have problems to understand a recipe I'll come to your home, explain it to you and we'll cook it together.